This is a traditional Russian soup that is served as a meal by itself. Vodka is usually served with it. Garnish with fresh lemon slices and sour cream.
Author: Karena
I was looking for a good use of a ham bone without the heavy cream of a potato soup. I made use of a few other recipes to come up with one that I thought my husband and I would like. I think it is important...
Author: Gayle Satre
Creamy green bean soup my mother always made from fresh green beans out of the garden!
Author: mindis
This soup is my families favorite. Very thick and creamy. My dad used to make this for me when I was a child and now I make it for my children. It is perfect for a cold fall day! Store leftovers in a covered...
Author: Chel_C
My friend's wife introduced me to this recipe. I HATE broccoli, but loved this soup. I ate every drop. It's simple and good!
Author: LONBINDER
A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread.
Author: USA WEEKEND columnist Pam Anderson
This is one of my favorite soups! It's my grandma's recipe that she just handed down to me this year in celebration of my garden producing enough zucchini for a small army! It's creamy and filling but...
Author: Kelsey Leman
Before you go 'yuck', give it a try! An abundance of turnips prompted me to find a different use for them.
Author: Rosemary Stanley
Easy roasted 3-vegetable soup with sweet potato, pumpkin, carrot, and harissa. A little patience will yield incredible flavors and an extra bite for those who like it.
Author: SteveT
Excellent tomato soup served with warm rolls, biscuits, and fresh salads.
Author: sal
A wonderful, rich soup that warms up the soul. My husband loves this one.
Author: Serena Wilgress
The best thing about this borscht (other than its delicious flavor) is that it can cook all day long in the slow cooker and be waiting for you when you come home at night. One of my family's ultimate winter...
Author: DAVISAM1
Fasolatha is the national Greek dish. It has nourished generations. Olive oil is one of the vital ingredients of this delicious dish so do not economize with it.
Author: CORWYNN DARKHOLME
Creamy and savory, there are NEVER leftovers when I make this dish. A great way to incorporate turnips into your diet! If soup becomes too thick, thin with broth, water, or cream.
Author: Cheri Walker
Good chili from the great ol' state of TEXAS. Hope you enjoy this favorite of our family.
Author: JOHN MITSCHKE
This is a hearty soup with lots of vegetables and kidney beans. Quick and easy.
Author: GIMESUN
This butternut squash and carrot soup is by far one of the best soups I've made and I constantly find myself making it over and over again! It's savory and goes great with toasted bread.
Author: AriannaHajnal
This delicious bowl of soup, despite being dairy-free, looks and feels pretty creamy. We have cauliflower to thank for that. The soup looks like a classic cream of asparagus, and your eyes will fool your...
Author: Chef John
This soup is so wonderful served with hot muffins on a cold winter day! The different vegetables in a creamy, cheesy soup. If soup is not thick enough, stir in instant potato flakes to desired thickness....
Author: Bryanne Affleck Robison
A beefy sauerkraut soup with savory seasonings. Das is Gut!
Author: MARBALET
My favorite fall soup of all time, roasted butternut squash soup is cheap, easy, nutrition, and absolutely delicious. If you're feeling like something a bit more substantial, try this topped with a handful...
Author: Chef John
A black bean puree is mixed with chunky sweet potatoes and kissed with some lime at the end. A mixture of Mexican flavors that will have you coming back for more.
Author: Chef Mo
Celery soup is one of my favorite soups. This version is very thick; if you like a thinner soup, you can add some milk in the end.
Author: Leckerschmecker
A real savory squash soup that is not pureed to death!
Author: Swank
Baking the tomatoes adds depth to the flavor of this soup.
Author: MARBALET
This is my wonderful sister-in-law's recipe. It is packed full of delicious flavour. Promise.
Author: Allyson
I make this soup for a local health cafe. This recipe is hearty, filled with flavor, and a vegetarian's delight.
Author: Lori Policastro
I love this recipe because it uses fresh, sweet red bell peppers, as opposed to roasted red peppers. It's full of other fresh vegetables and thyme, too, and it freezes exceptionally well. Rice is used...
Author: QUIRKYIQ
This is a healthy and complete winter food. For thicker soup, add a cubed potato with the squash. Also good served with some sour cream or yogurt.
Author: ornita4
This is a thick, hearty soup. Kids love this because of the cheesy flavor.
Author: Marge
My husband brought this bachelor recipe with him when we got married. It is easy, a people pleaser, very filling, and can also create an elegant atmosphere for a special dinner.
Author: JESSICADEZ
This soup was great, so creamy. I add some carrots and green beans to it and it has a little more fiber and a little more heartiness to it.
Author: MakeItHealthy
This is the type of dish I never make the same way twice, but I hope you give this amazing minestrone recipe a try soon, but only once.
Author: Chef John
My husband requested a gazpacho and it was great to use what I had just picked from my friends' garden. We just love living at the lake during the summer and our friends came over to enjoy this with us....
Author: Cindy Anschutz Barbieri
This is a rich, satisfying vegetarian soup, wonderful for cold winter nights. Serve with crusty bread. For variety, you can also add some sliced vegetarian sausage or bacon substitute towards the end of...
Author: Judith Webster
This is a traditional Mexican home recipe for beef soup (Caldo De Res). Without the meat it is also delicious as a vegetarian soup. Serve with French rolls or corn tortillas and your favorite salsa.
Author: Alex Trejo
This soup is similar to minestrone, but uses beans instead of pasta. A wonderful soup to be enjoyed year-round.
Author: AJ Lombardi
We're doing this classic cold spring soup, and instead of using English peas, we're using sugar snaps which are going to save you a lot of shelling time. This is an incredibly easy soup to make, beautiful...
Author: Chef John
Ravioli in chicken broth. A great way to use up any extra veggies or leftover meats hanging around in the fridge. Use any kind of ravioli you like. Oyster sauce can substitute for soy sauce.
Author: RAFTERMANIA
Great vegetarian option. Top this Thai sweet potato soup with lime wedges, chopped cilantro, and unsweetened shredded coconut.
Author: Nan
For a winter special occasion or just a weekday meal, this butternut bisque makes a perfect, warming starter course. The snipped chives and pomegranate garnishes add a festive touch, but you can also use...
Author: Chef John
I was looking for a low-carb option of one of our favorite soups. The cauliflower soaks up the flavor and my hubby didn't notice that it wasn't potatoes!
Author: Jessica Grantham
This soup is low-calorie, high-flavor comfort food and favorite in my house on a chilly autumn evening.
Author: Lee Crowell
I adapted this recipe from another I'd come across and created something a little more hearty and creamy. All it needs is the right combination of spices. This is an extremely simple soup to create, and...
Author: User